Le Temps Est Venu

Head chef Benjamin trained in France and in Michelin starred kitchens before founding this catering business in Lausanne in 2010. The seasonal cooking carries a clearly French stamp, but it adapts fully to special dietary needs: vegetarian, vegan, lactose free and gluten free menus are a standard part of the offering. Service staff are qualified and brought in for every event.

The team caters more than 200 receptions a year and knows every common wedding format, from a creative fingerfood apéro to a seated multi course dinner. Anyone who wants to serve their own wine pays no corkage fee. Beyond food and staff, Le Temps Est Venu can coordinate decoration, furniture and music with partner businesses on request. Its coverage area runs from Lausanne to Yverdon, Nyon and Morges, as well as into the cantons of Geneva, Valais, Fribourg and Neuchâtel.